This Chicken Fettuccine Alfredo with delicious Asiago Cheese sprinkled on top is a must-eat! The Alfredo sauce is by Suzanne Ryan on page 68 in her Simply Keto book) makes for a tasty, filling main-meal!
The Asiago Cheese sprinkles are optional - but it adds another layer of flavor!
Simply follow this recipe from finally-KETO!
Treat yourself to Suzanne Ryan's book Simply Keto~ so glad I did!
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See "By the Numbers" for Chicken Fettuccine Alfredo WITH the Asiago cheese and WITHOUT the Asiago cheese.
NOTE: I used leftover Alfredo Sauce - see middle image in the gallery below where the sauce is still cold in the small pan. If you wish to thin your leftover sauce a little, you can add a splash of half-and-half. This extra splash of half-and-half is NOT added into the final "By the Numbers."
I didn't thin-down my leftover sauce but I did want to add this note!
The images below are in a gallery. Just click one and it'll give you a bigger picture. Hit the arrow on the right to advance to the next image. Use "X Close" to exit the gallery.
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When you first start on a low carb Keto diet, I do recommend keeping track of what you eat with either an app on your phone (and/or a desktop computer version both of which I do use daily), or use one of my tracking books if you’re a pencil and paper person. The digital tracker I use is called Cronometer.
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