Chicken Fettuccine Alfredo

With Asiago Cheese

This Chicken Fettuccine Alfredo with delicious Asiago Cheese sprinkled on top is a must-eat! The Alfredo sauce is by Suzanne Ryan on page 68 in her Simply Keto book) makes for a tasty, filling main-meal!

The Asiago Cheese sprinkles are optional - but it adds another layer of flavor!

Simply follow this recipe from finally-KETO!

Chicken Fettuccine Alfredo
With Asiago Cheese
Ingredients

• 2 oz. Perdue Chicken (carved - original roasted)
  
• 2 oz. dry Impastable Fettuccine (plus they have penne pasta here!)
  
• 1/4 cup Alfredo Sauce from Simply Keto
  

Treat yourself to Suzanne Ryan's book Simply Keto~ so glad I did!

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How To Make
Chicken Fettuccine Alfredo
With Asiago Cheese

1. Dice 2 oz. of the Perdue chicken
2. Bring 4 cups of water to a boil and add a dash of salt; add the Impastable Fettuccine and boil for 20 mins for al dente pasta (yes, it took that long!)
   
3. Prepare your Alfredo Sauce via Suzanne's book (5 min prep and 15 mins cook time) and keep your eye on it ~ don't let it boil ~ stir very often ...
4. Add the diced chicken to the Alfredo Sauce and stir well
5. Drain the fettuccine, add the chicken and Alfredo sauce mix, stir gently
   
6.  Put it into a nice bowl and ...
   
7. Sprinkle on 1/8 oz. Asiago cheese (optional)
   

See "By the Numbers" for this recipe WITH the Asiago cheese and WITHOUT the Asiago cheese.

NOTE: I used leftover Alfredo Sauce - see middle image in the gallery below where the sauce is still cold in the small pan. If you wish to thin your leftover sauce a little, you can add a splash of half-and-half. This extra splash of half-and-half is NOT added into the final "By the Numbers." 

I didn't thin-down my leftover sauce but I did want to add this note!

The images below are in a gallery. Just click one and it'll give you a bigger picture. Hit the arrow on the right to advance to the next image. Use "X Close" to exit the gallery.

Keeping Track ...

When you first start on a low carb Keto diet, I do recommend keeping track of what you eat with either an app on your phone (and/or a desktop computer version both of which I do use daily), or use one of my tracking books if you’re a pencil and paper person. The digital tracker I use is called Cronometer.

* As an Amazon Associate, I earn a small commission from qualifying purchases.
The price you pay does not increase.

Also as  a ThinSlim Foods, and Cronometer affiliate, I may earn a small commission too.
Again, the price you pay does not increase. You help me keep the lights on!

Go KETO!

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