Satisfy that sweet tooth. Great popped in the mouth straight from the freezer ~ for that slow-melt of chocolate in-your-mouth satisfaction!
Simply follow this recipe from finally-KETO!
Yes, that's ALL you need, plus a great easy-to-use and wash mold of course!
If you're wondering what MCT stands for, it's "Medium-Chain Triglycerides." The Nature's Way MCT oil is made from coconuts.
NOTE: Coconut oil is a "good fat/oil."
We're adding the MCT oil to add more "slipperyness" to the melted chocolate chips.
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UPDATE: Please please please don't burn your chocolates. We recently moved house and of course there's a different brand of microwave in the kitchen. My first batch of MCT chocolate bars got burned! Nearly had smoke coming out of the microwave ... so, be careful when microwaving the chips.
Try 30 seconds on full power, then 30 seconds at 50% power ... and don't forget that your chips won't LOOK melted - it's only when you get your spoon in the jug to mix in the MCT oil that the chips meld together and look fully melted!
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By the way, I cut OFF one of the rows of chocolates off the mold. Why? So I could fit it on one of my big plastic tub LIDS so it would LIE FLAT in the freezer!
All our recipes are easy to make. I wouldn't have it any other way!
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When you first start on a low carb Keto diet, I do recommend keeping track of what you eat with either an app on your phone (and/or a desktop computer version both of which I do use daily), or use one of my tracking books if you’re a pencil and paper person. The digital tracker I use is called Cronometer.
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