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Chocolate MCT Bars

Chocolate Bars with MCT oil


Make your own chocolate MCT bars!

Satisfy that sweet tooth. Great popped in the mouth straight from the freezer ~ for that slow-melt of chocolate in-your-mouth satisfaction!

Simply follow this recipe from finally-KETO!

Chocolate MCT Bars
Ingredients

Yes, that's ALL you need, plus a great easy-to-use and wash mold, of course!

Yes, that's ALL you need, plus a great easy-to-use and wash mold, of course!

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What, Exactly, Is MCT Oil?

If you're wondering what MCT stands for, it's "Medium-Chain Triglycerides." The Nature's Way MCT oil is made from coconuts.

NOTE: Coconut oil is a "good fat/oil."

We're adding the MCT oil to add more slipperiness to the melted chocolate chips.

If you're wondering what MCT stands for, it's "Medium-Chain Triglycerides." The Nature's Way MCT oil is made from coconuts.

NOTE: Coconut oil is a "good fat/oil."

We're adding the MCT oil to add more slipperiness to the melted chocolate chips.








Chocolate Bars with MCT oil

How To Make
Chocolate MCT Bars

  1. Add chocolate chips to a glass measuring cup and microwave for 1 minute
  2. Add 3 teaspoons of MCT oil
  3. Stir well, and divvy up into TEN chocolates using a teaspoon
  4. FREEZE (keep as flat as possible!) for about a couple of hours (or overnight)
  5. Gently push the chocolates out of the mold
  6. Store in air-tight container IN the FREEZER... and enjoy!

See "By the Numbers" for recipe for TEN chocolates farther down the page. Don't be tempted to make 12 smaller ones (if you don't trim your mold(!) or just simply forget; that would throw off your "By the Numbers" values.





UPDATE: Please please please don't burn your chocolates. We recently moved house and of course there's a different brand of microwave in the kitchen. My first batch of MCT chocolate bars got burned! Nearly had smoke coming out of the microwave... so, be careful when microwaving the chips.

Try 30 seconds on full power, then another 30 seconds at 50% power... and don't forget that your chips won't LOOK melted—it's only when you get your spoon in the jug to mix in the MCT oil that the chips meld together and appear fully melted!



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Lily's Stevia-Sweetened Dark Chocolate Chips, Nature's Way MCT Oil and chocolate mold
Lily's Stevia-Sweetened Dark Chocolate Chips after microwaving
Pouring melted Lily's Stevia-Sweetened Dark Chocolate Chips into chocolate mold
Melted Lily's Stevia-Sweetened Dark Chocolate Chips into chocolate mold - Make TEN ONLY
Popping out the ten Chocolate MCT Bars after freezing overnight and then store in a freezer-safe air-tight container (in the freezer)
Chocolate MCT Bars just taken out of the mold after freezing
Lily's Stevia-Sweetened Dark Chocolate Chips, Nature's Way MCT Oil and chocolate mold
Lily's Stevia-Sweetened Dark Chocolate Chips after microwaving
Pouring melted Lily's Stevia-Sweetened Dark Chocolate Chips into chocolate mold
Melted Lily's Stevia-Sweetened Dark Chocolate Chips into chocolate mold - Make TEN ONLY
Popping out the ten Chocolate MCT Bars after freezing overnight and then store in a freezer-safe air-tight container (in the freezer)
Chocolate MCT Bars just taken out of the mold after freezing

By the way, I cut OFF one of the rows of chocolates off the mold. Why? So I could fit it on one of my big plastic tub LIDS so it would LIE FLAT in the freezer!

That reminds me of a story: One day, a daughter asked her mom the secret of her roast beef's recipe success; mom said to her, "I cut off the end of the beef, just like grandma does!" That didn't make much sense to her, so when she next saw her grandma she asked, "Nana, why do you cut off the end of the roast beef?" To which nana replied, "Oh, so it'll fit in the roasting pan!"... Moral of the story: That's why I cut off the end of the brown chocolate mold!  ;-)

By The Numbers

Shown below are the numbers for ONE of our chocolate MCT bars.

  • 48 Calories
  • 0.6 grams of Protein
  • 0.6 Net Carbs
  • 4.1 grams of Fat
  • 48 Calories
  • 0.6 grams of Protein
  • 0.6 Net Carbs
  • 4.1 grams of Fat

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Keeping Track...

When you first start on a low carb Keto diet, I do recommend keeping track of what you eat with either an app on your phone (and/or a desktop computer version both of which I do use daily), or use one of my tracking books if you’re a pencil-and-paper person. The digital tracker I use is called Cronometer.

Make Every Bite Count & Count Every Bite

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* As an Amazon Associate,
I earn a small commission from qualifying purchases.

The price you pay does not increase.

Also, as a ThinSlim Foods and Cronometer affiliate,
I may earn a small commission too.

Again, the price you pay does not increase.

You help me keep the lights on!

Ready To Get Started On Your Low Carb Keto Diet?

If you’re chomping at the bit to get going with your low carb Keto diet, please don’t wait a moment longer. Start by reading this three-part series called “Starting A Keto Diet” and say bye-bye to the bulging belly fat.

Starting A Keto Diet
Part 1
- Starting a Keto Diet 
Part 2 - Keto Foods to Eat 
Part 3 - Keto Sweet Treats

Starting A Keto Diet
Part 1
- Starting a Keto Diet
Part 2 - Keto Foods to Eat 
Part 3 - Keto Sweet Treats





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Amazon has opened up a new way for readers to get their reading in! It's a new way to read short stories on their platform called Kindle Vella.

Finally Keto a diet that works - by Susan Gast

The first few episodes of every story are always free. After that, purchase tokens and redeem them to unlock episodes. Tokens may only be used to unlock Kindle Vella story episodes in the Kindle app and on the web at www.amazon.com/kindle-vella.

What's got me excited about this? Well, you can now read Being Fat Ain't Where It's At over on Vella!Start your new reading journey here: Being Fat Ain't Where It's At and don't forget to give me a 'like' and 'follow' the story! Here's to YOUR weight loss success.

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