Now that I’ve got your attention re hamburger buns… these Keto hamburger buns by ThinSlim Foods are ZERO net CARBS! Their brightly colored packaging proclaims, “Love the Taste” but it’s more than just their taste that I love!
read 5 good reasons right HERE
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After four months into my Keto diet, I tried some zero net carb bread. I checked out the Amazon reviews (as you do) and the only negative was some of their deliveries arrived “spoiled.” Nevertheless, I gave ThinSlim Foods via Amazon a chance.
ThinSlim Foods knew about a spoilage problem and I discovered they went to town with better heavy-duty-sealed packaging. Yay!
I went to their site directly and bought their Sampler Pack (shown here) and I also ordered these goodies:
Here's what one of ThinSlim Foods' pizza crusts looks like filled and baked! ;-)
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Get the recipe for our pizza shown above and check out the numbers in the "By the Numbers" section on its page! You'll see there are far, far, FAR FEWER carbs in this crust than a regular pizza pie's crust!
OK, back to the hamburger buns! It's so easy to get distracted because ThinSlim Foods breads are that good!
The hamburger buns have the look, feel AND taste of a real bun—minus the excess carbs. When you slice it in half, you get real bread texture! Why? Because they use real bread ingredients AND they add fiber. The fiber provides the stable blood-sugar levels and creates the 'zero net-carb' effect.
The product packaging shows 14g carbs... but when you deduct the 14g of fiber, it makes it a zero net-carb bread, as mentioned above. Read this important page about how to calculate Net Carbs here.
These hamburger buns were crying out for mini sliders… The image below is of a 2 oz. slider on a ThinSlim Foods hamburger bun spread with mayonnaise and mustard, along with Boston lettuce and Hass avocado slices.
Check out our recipes page here.
My sliders are 2 oz. each (meat measured raw) but I’m pretty sure you’d get a thick 4 oz.-er on a bun, or a slimmish 3 oz.-er… I’ll test that theory out later and share my findings (and pics!) with you. ;-)
In Suzanne Ryan’s book, Simply Keto, she shares a great chili recipe. That got me to thinking that her chili on one of these buns would be awesome too! Kinda like a Sloppy Joe?
What got me started on ThinSlim Foods bread in the first place was their rye bread.Read more about ThinSlim Rye Bread on finally-KETO.
Just to let you know, ThinSlim Foods have a wide array of Keto-friendly
zero net carb breads. They have the rye bread I've shown you and honey bread along with "Everything" bread too! See my list of ThinSlim Foods breads below!!!:
Fancy something sweet? Check out my list of ThinSlim Foods goodies below:
When the hamburger buns arrive, I immediately put them in Ziploc® sandwich bags and freeze them. This way, there’s NO CHANCE of spoilage and I can thaw out a bun in minutes when I want one.
These buns are NOT cheap, but I don’t think you can put a price on achieving good health (or maintaining it). I'm happy to spend more money on quality products that keep the carbs in check.
I also reuse the Ziploc bags. After I've removed the bread/bun I put it on a plate to thaw. I immediately put the bag BACK in the freezer (in a tub). I also write on the Ziploc bags using a black fine-tipped market pen just what's IN the bag.Call me cheap, but I don't like to waste stuff. Update: If the bags are too wet inside, I toss 'em.
* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay does not increase. Also, as a ThinSlim Foods and Cronometer affiliate, I may earn a small commission too. Again, the price you pay does not increase. You help me keep the lights on!
Susan Gast created Finally-Keto.com on June 10th, 2020. Read Susan's story of what sparked her interest in all things related to the Keto Diet.
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Easy Food Dehydrating. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!
Jun 04, 23 10:26 AM
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