This is the BEST Keto pizza that's also fast and easy to prepare!
NOTE: This recipe is inside the recipe book:
Take the first step in your Keto Diet with these convenient and delicious Keto recipe favorites from Finally-Keto.com.
These quick & easy recipes are sure to please your taste buds and include all four critical macros: calories, protein, net carbs, and fat.
With a total of 27 meals for breakfast, lunch, and dinner, plus 7 indulgent desserts, you'll always have a variety of options to choose from.
and more - see our Recipes page here for more details.
and more - see our Recipes page here for more details.
Below the recipe image, you'll see a "Macros" Box.
It provides you with the number of:
per recipe serving.
Below the recipe image,
you'll see a "Macros" Box.
It provides you with the number of:
per serving.
All of our recipes aim to please and keep your belly full! They are all Keto diet friendly, of course.
So what are you waiting for? Now's the time to get cracking in the kitchen and treat yourself to a great Keto-Diet-friendly meal.
* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay does not increase. Also, as a ThinSlim Foods and Cronometer affiliate, I may earn a small commission too. Again, the price you pay does not increase. You help me keep the lights on!
NOTE: Have a BIG spatula handy for taking the pizza OUT of the oven. I tried to use the spatula to put it IN the oven, but it wanted to stay on the spatula. I couldn't shake it off. That's why I grabbed it on two sides and moved quickly to put it on the oven rack.
Hey, if you have a better way of getting the pizza off the spatula before it gets baked, let me know! Next time, I think I'll try pulling it off sideways with the rack pulled out. Let me know what works for you. I'll happily post your successful pizza-push-offs.
The pre-made crust IS quite firm/strong, so I'm pretty sure I'll be
able to pull/drag it off the spatula sideways. I've NO regular flour in
my pantry, otherwise I would have sprinkled that on top of the spatula
first—but I don't want that regular flour to bake onto the bottom of
my crust; that would add nasty regular carbs!
Also, I used pre-sliced fresh white mushrooms (I'm lazy).
NOTE: The Keto pizza crust WILL be crispy when placed on the rack.
However, if you like a softer crust, note that leftovers warmed up in micro will have a softer crust!
NOTE: The Keto pizza crust WILL be crispy when placed on the rack. However, if you like a softer crust, note that leftovers warmed up in micro will have a softer crust!
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Today I made pizza (on a ThinSlim Foods pizza crust of course!) and I didn't have enough Mozzarella cheese on hand, so I simply added Parmesan cheese to the pie.
My mom also had a little packet of green olives hanging around in the fridge, so I added those. Also, instead of 2 oz of white onion, I did a mix of 1 oz each of white and red onion.
Green peppers, mushrooms, and pepperoni top off this super slice! It was delicious!
PS—This is an eighth of the whole pie; a full serving size is a quarter of the whole pie. :-)
When you first start on a low carb Keto diet, I do recommend keeping track of what you eat with either an app on your phone (and/or a desktop computer version both of which I do use daily), or use one of my tracking books if you’re a pencil-and-paper person. The digital tracker I use is called Cronometer.
* As an Amazon Associate, I earn a small commission from qualifying purchases. The price you pay does not increase. Also, as a ThinSlim Foods and Cronometer affiliate, I may earn a small commission too. Again, the price you pay does not increase. You help me keep the lights on!
If you’re chomping at the bit to get going with your low carb Keto diet, please don’t wait a moment longer. Start by reading this three-part series called “Starting A Keto Diet” and say bye-bye to the bulging belly fat.
Susan Gast created Finally-Keto.com on June 10th, 2020. Read Susan's story of what sparked her interest in all things related to the Keto Diet.
Susan is featured on Mother Earth News blog, and on Solo Build It (SBI) who host this site along with her sister site, Easy Food Dehydrating. Read her first SBI interview, and her second SBI interview. Susan also runs an additional SBI website: SusanGast.com - Non-Fiction Author - and showcases many of the books she's created and marketed over the years.
Since 1980, Susan's involvement in publishing - in one form or another - led her to create a "review site" of products related to the publishing industry. Visit ePubTechReviews today.
Do you want to send Susan a quick message? Visit her contact page here. She'd love to hear from you!
Jun 04, 23 10:26 AM
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