For the BEST Keto pizza that's fast and easy to prepare, simply follow this recipe from finally-KETO!
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NOTE: Have a BIG spatula handy for taking the pizza OUT of the oven. I tried to use the spatula to put it IN the oven, but it wanted to stay on the spatula. I couldn't shake it off. That's why I grabbed it on two sides and moved quickly to put it on the oven rack.
Hey, if you have a better way of getting the pizza off the spatula before it gets baked, let me know! Next time I think I'll try pulling it off sideways with the rack pulled out. I'll post back here if that was successful.
The pre-made crust IS quite firm/strong, so I'm pretty sure I'll be able to pull/drag it off the spatula sideways. I've NO regular flour in my pantry, otherwise I would have sprinkled that on top of the spatula first - but I don't want that regular flour to bake onto the bottom of my crust; that would add nasty regular carbs!
Also, I used pre-sliced fresh white mushrooms (I'm lazy).
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Today I made pizza (on a ThinSlim Foods pizza crust of course!) and I didn't have enough Mozzarella cheese on hand, so I simply added Parmesan cheese to the pie.
My mom also had a little packet of green olives hangin' around in the fridge so I added those. Also, instead of 2 oz of white onion, I did a mix of 1 oz each of white and red onion.
Green peppers, mushrooms, and pepperoni top off this super slice! It was delicious!
PS - This is an eighth of the whole pie; a full serving size is a quarter of the whole pie. :-)
When you first start on a low carb Keto diet, I do recommend keeping track of what you eat with either an app on your phone (and/or a desktop computer version both of which I do use daily), or use one of my tracking books if you’re a pencil and paper person. The digital tracker I use is called Cronometer.
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